About MURAD MUSALLAM

About me

A capable manager from a strong catering background with the motivation, enthusiasm, and Commitment to take full responsibility for the day to day management of a busy department

Possessing an ability to create seasonally inspired menus and prepare food to the highest standard of Hygiene and presentation which goes beyond the expectations
Having a keen commercial eye and proven track record of introducing cost-saving innovation and Ideas, while driving profit without sacrificing quality.
Looking for a suitable position with a prestigious and reputable establishment where I will have a ’hands-on’ role.
I’m a hard worker I Bring a lot of energy and commitment and passion to every place I work in
Practical and scientific experience over 9 years
 I’m looking forward to anything new and different and vital and I will be ready as soon as possible
you’ll find my experience and interests intriguing enough to warrant a face-to-face meeting, as I am confident that I could provide value to you and your organization as a member of your operation
let me know if you have any questions.

I look forward to hearing from you. Thanks for your time.

Education

  • 1999 - 2002
    Arabia College

    Diploma in Hotel Management

    NA

  • 2016 - 2018
    Jordan Olympic Committee

    NATIONAL COACHING

    (72 Study hours Canadian accredited program) first and second level of the Trainer Preparation Program (NATIONAL COACHING)

Experience

  • 2019 - Present
    Panorama Restaurant

    General Supervisor

    Developed and maintain the catering marketing plan including comprehensive event planning service to clients, and detailed menu development. Set up and displayed monthly marketing material.
    Hire, train, schedule catering staff, and actively involved with labor cost control, food cost control, and preparation, transportation, setup, operation, and clean-up of all events.
    Monitoring and controlling costs (food, labor, and maintenance)
    Help general managers and executive chefs in supervising the daily operations of a catering. travel to various venues to direct the food services of banquets, weddings, and other catered events.
    Enforce labor and work laws and maintain public safety Preparing special reports

  • 2013 - 2016
    Armed Forces Hospital Northern

    Acting Catering manager

    Ensures the efficient and safe operation of food services for patients, staff, and visitors
    Demonstrate knowledge and application of the medical group\’s mission, vision, and values.
    Monitoring of facilities assets Investigate Hazard Notices and Safety Information Bulletins and take corrective action as required.
    Involved in the 24/7 on-call Team, taking responsibility for multiple Hospital sites in case of emergency.
    Emergency black code.red.etc fully prepared and committed to tasks Prepare warehouses with adequate stock for a period of six months. Prepare appropriate training and coordination with the relevant department with risk assessment .hygiene and fire safety .emergency, evacuation

Languages

ARABIC
Proficient
ENGLISH
Proficient

Skills

hospitality Receptionist
 
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