About Mohammed AL-Atas
About me
I am an experienced hotelier with 21 years of proven track record in world-class hotel operations and business development in North Africa, the GCC and the Maldives. Participated in the opening of six hotels in Tunisia, Dubai and Qatar. I am currently immediately ready for a new challenge and a new experience, I recently worked as a Director at La Maison Gourmandise in charge of 26 points of sale, I just resigned from my position on April 6, 2021for personal reasons., I held the position of director of the food and beverage division at Laico Hotel SPA and Conference Center Tunis, one of the city’s largest commercial hotels and the most luxurious and largest food and beverage division in Tunisia. Once back to Tunisia in 2017, I worked as F&B Director at the Golden Tulip Carthage Hotel and Residence, Previously I was part of the opening team of the Centro Capital Doha by Rotana as a food and beverage manager. I joined Souq Waqif Boutique Hotel for nearly three and a half years as an Assistant Director of Food and Beverage,Anantara Maldives Resort & Spa 2011-2012 as Restaurants Manager, Operations Center Manager in Bahrain for a year and a half, I started my first international experience in Dubai at Habtoor Grand Resort & Spa 2005-2009 as assistant restaurant manager and from 2000 to 2005 I worked in pairs of hotels in Tunisia in different tourist cities such as Djerba, Hammamet and Monastir; the last position I occupied in Tunisia was at the Skaness Sereil Hotel 1er Maitre D’hotel in charge of Food and Beverage departement. I am a graduate of the Institute of Hospitality Management with BTP Brevet. I am passionate about providing the best quality services in the hospitality industry, and receiving numerous customer recommendations. My skills in excellent customer service and problem solving have developed over several years and training courses, and as a result, I have become confident in communicating with people from different backgrounds. My leadership skills have developed during my time at Al Habtoor Grand Dubai and have allowed me to interact spontaneously with ethnically diverse cultures and all age groups. I am a confident team player and I work to ensure that the team I manage and work on is a model for organizational cohesion.